About us

Our story

Built at the turn of the century, the Pacific Hotel was once rumored to be a house of ill repute. Featuring fifteen rooms with shared baths, a restaurant, and even a swimming pool on the second floor. The Historic Clamshell Railroad — which ran roughly where Pacific Highway is today, and through Long Beach — linking seaside destinations up and down the Long Beach Peninsula. The railroad also served as the primary freight route from Ilwaco to Nahcotta (North Peninsula).

As automobiles and paved highways replaced rail travel, lodging declined, but the tavern business thrived. In the 1950s, the Pacific Hotel was renovated and divided into two, sold to brothers Phil and Hal Norman. One side became Stormin Norman’s, a souvenir shop selling all things “beach” while the south side continued as a lively tavern once run by the unforgettable Mary Lou — known for her fishnet stockings, raspy voice, and signature greeting, “What can I get cha?”

In the years that followed, new owners carried the torch with renovations beginning in 2001 on the retail side, and in 2006 the former tavern was transformed into a full-service restaurant, named Castaways Seafood Grille. In 2022, Castaways Seafood Grille underwent a complete restoration, reimagining the space into what you see today.

Rooted in history and refined for today, Castaways seafood Grille offers an elevated coastal dining experience inspired by the peninsulas rich past. Whether you have been part of our story for years, or joining us for the first time, we invite you to settle in, savor each bite and enjoy a cherished tradition thoughtfully renewed for today. We are truly grateful you are here.