Our Menu

Hand-battered calamari rings | house tartar sauce

Parmesan & Romano, spinach, artichoke hearts, grilled baguette

(8) large butterfly shrimp, hand-battered, rolled in coconut flakes, and deep-fried. Served with a sweet chili dipping sauce. Chris' favorite!

Zesty cream sauce and grilled French baguette

Fresh lump crab, chef's cheese blend, and toasted hoagie

Bacon, caramelized onions, candied pecans, Parmesan, and balsamic drizzle

Two house-made lump crab cakes, coleslaw, sesame seaweed, and roasted red pepper aioli

Tender crispy shrimp tossed in a creamy sweet and spicy sauce

Whole milk mozzarella, Italian breadcrumb Parmesan, and marinara sauce

Seasoned fries, pork belly, smoked Gouda sauce, chimichurri, and Mama Lil's sweet peppers

Whole pork tenderloins, bacon, Korean BBQ sauce, sesame seeds, umami sauce, and chives

6 Pieces $17.00 | 12 Pieces $27.00 • Willapa Bay oysters, cocktail sauce, lemon wedge, and mignonette sauce

1 Piece $3.50 | 3 Pieces $10.00 | 6 Pieces $18.00 • Willapa Bay oysters, cocktail sauce, lemon wedge

3 Pieces $12.00 • Oysters Valentine, fresh cilantro, lime, clamato juice, worcestershire sauce, tajin rim

Fresh Willapa Bay oysters, pan- or deep-fried, and choice of tartar or cocktail sauce

Full pound of Willapa Bay steamers, white wine, garlic herbs, bacon, butter, and grilled baguette

Small $8.00 | Large $11.00 • Spring mix, tomato, cucumber, red onion, and crouton

Small $9.00 | Large $13.00 • Romaine, croutons, Parmesan, and creamy Caesar

Baby spinach, apple, candied pecans, dried local cranberries, bleu cheese crumbles, bacon, cherry tomato, and raspberry vinaigrette

Bay shrimp, iceberg, egg, tomato, olive, cucumber, and house-made 1000 Island

Iceberg, tomatoes, red onion, bacon, and house-made bleu cheese dressing and crumbles

Arcadian blend lettuce, mango, avocado, edamame, cucumber, Asian sesame dressing, and seared ahi tuna

2-piece $15.00 | 3-piece $19.00 | 4-piece $24.00 • House-made beer-battered cod, tartar sauce

2-piece $20.00 | 3-piece $27.00 | 4-piece $34.00 • House-made beer-battered halibut, tartar sauce

8 house-made beer-battered prawns, cocktail sauce

Deep-fried, lemon wedge, tartar sauce

Breaded clam strips, lemon wedge, tartar sauce

4-piece, honey BBQ sauce

Cup $8.00 | Bowl $12.00 | Fresh Sourdough Bread Bowl $17.00 • Voted best clam chowder at "Clam Festival". Always from scratch, Castaways clam chowder is made with select clams in a hearty clam broth with cream, butter, bacon, potatoes, onion, celery & our secret blend of herbs & spices. Great chowder does not end here. Take home a quart today!

1/3-pound Angus patty, Castaways sauce, lettuce, tomato, and onion

1/3-pound Angus patty, BBQ sauce, bacon, fried onion ring, and cheddar

1/3-pound Angus patty, sautéed mushrooms, grilled onions, Swiss, tomato, and lettuce

Fried halibut, cilantro-lime slaw, leaf lettuce, tomato, and garlic aioli

Fresh lump crab, dill aioli, cheddar, tomato, and Texas toast

Blackened Cod Fillets $18.00 | Grilled Prawns $19.00 | Seared Ahi $20.00 • Cabbage, pineapple pico, chipotle aioli, cilantro lime sauce, and corn tortillas

Wild-caught salmon fillets, roasted red pepper aioli, leaf lettuce, tomato, and brioche bun

Roast beef, Swiss, au jus, and hoagie roll

Roasted turkey breast, bacon, cheddar, pesto mayo, toasted sourdough, and tomato

Lobster, shrimp, cod, ricotta, and Parmesan baked in layers of lasagna noodles and Alfredo sauce. Finished with Parmesan and served with grilled baguette

Jumbo shrimp, smoked Gouda cheese grits, bacon, and rich signature red sauce

Two breaded, hand-dipped, and fried chicken filets, creamy Dijon sauce, shaved Parmesan, smoked Gouda cheesy grits, and roasted baby carrots

Northwest-caught Pacific salmon, Dungeness crab legs, prawns, cod, Willapa steamers, mussels, Italian tomato seafood broth, and grilled baguette

Asiago and ricotta cheese-stuffed pasta, pork belly, mushrooms, and butter cream sauce

Willapa Bay steamers, white wine, garlic, herbs, bacon, butter, linguini, and grilled baguette

Jasmine rice, avocado, cucumber, Asian sesame, and cherry tomatoes

12 oz ribeye, rich, nutty tomato and pepper sauce, mashed potatoes, and baby carrots

Wild-caught salmon, prawns, Manila clams, linguini, mushrooms, cherry tomatoes, and savory lemon cream sauce

Choice of garlic mashed potatoes or wild rice (baked potato available after 4 pm)

Two house-made lump crab cakes and red pepper aioli

Northwest-caught Pacific halibut fillet, creamy white wine-caper sauce, and lemon wedge

8 oz with chimichurri | Sub sauteed mushrooms and onions or bleu cheese butter +$3.00

Beer-battered, deep-fried oysters, cod, prawns, clam strips, lemon wedge, and cocktail and tartar sauce

Northwest-caught Pacific salmon fillet and lemon wedge

10 oz. $27.00 | 16 oz. $33.00 • Slow-cooked ribeye, au jus, and horseradish