Castaways Menu

- SHAREABLES -

Fried Calamari — 17

Hand-battered Calamari Rings | Tartar Sauce

Crabby Artichoke & Spinach Dip — 23

Parmesan & Romano | Spinach | Artichoke Hearts | Grilled Baguette

Castaways Coconut Shrimp — 15

(8) Large Butterfly Shrimp, Hand-battered, rolled in coconut flakes & deep fried. Served with a sweet chili dipping sauce. Chris' favorite

Seared Ahi Tuna — 18

Greens | Avocado | Cucumber | Asia Sesame | Cherry Tomatoes

Cheesy Crab Bread — 16

Fresh Lump Crab | Chef's cheese blend | Toasted hoagie

Crab Cakes — 24

(2) House-made lump crab cakes | Sesame seaweed | Coleslaw | Red pepper aioli

Seafood Sliders — 15

Salmon or fried oysters | Lettuce | Tartar sauce | Pickle spear

Flash Roasted Brussels Sprouts — 14

Bacon | Parmesan

Mozzarella Sticks — 13

Whole milk mozzarella | Italian breadcrumb | Parmesan | Marinara sauce

Loaded garlic fries — 9

- FROM THE FIELD -

Add Bay Shrimp 5 | Grilled Salmon +10 | Grilled Chicken +6 | Steak + 8 | Add a cup or bowl of our award-winning clam chowder to any salad 8/11

CAESAR — 13

Romaine | Croutons | Creamy Caesar

SPINACH - 16

SHRIMP LOUIE — 19

WEDGE — 15

Iceburg | Tomatoes | Red onion | Bacon | House-made bleu cheese dressing & crumbles

WEDGE — sm: 7 | lg: 9

Spring mix | Tomatoes | Cucumber | Red onion | Crouton

-Local Waters-

OYSTERS ON THE 1/2 SHELL — (SIX) 14 // (TWELVE) 24

Willapa Bay Oysters | Cocktail sauce | Lemon wedge

OYSTER SHOOTERS — (THREE) 8 // (SIX) 16

Willapa Bay Oysters | Cocktail sauce | Lemon Wedge

FRIED OYSTERS — 19

Willapa Bay Oysters | Pan or Deep-fried | Choice of tarter or cocktail sauce

STEAMER CLAMS — 18

CASTAWAYS "AWARD WINNING" CLAM CHOWDER - Cup 8 // Bowl 11 // Cottage Bakery's Fresh Baked Bowl 16

Voted best clam chowder at "Clam Festival." Always from scratch Castaways clam chowder is made with select clams in a hearty clam broth with cream, butter, bacon, potatoes, onion, celery & our secret blend of herbs & spices

→ Great Chowder does not end here...Take home a quart today! 30

- FRY BASKETS -

Served with fries & coleslaw

House-made beer-battered cod | tartar sauce -- (2) 14 / (3) 19 / (4) 24

FRIED PRAWNS - Half (4) 18 // Full (8) 28

Jumbo prawns | House-made beer battered -or- coconut flake crusted | cocktail sauce

LOCAL WILLAPA BAY OYSTERS - 24

Deep fried | Lemon wedge | Tartar sauce

CLAM STRIPS — 18

Breaded clam strips | Lemon wedge | tartar sauce

CHICKEN TENDERS — 17

4-piece | Honey BBQ sauce

- BURGERS & SUCH -

THE LIGHTHOUSE — 16

PACIFIC COAST WESTERN — 18

1/3-Pound Angus patty | BBQ Sauce | Bacon | Cheddar | Fried onion rings

THE FORAGER — 18

1/3-Pound Angus patty | Sautéed Mushrooms | Grilled onions | Swiss

HALIBUT PO'BOY — 22

Grilled Halibut | Pineapple pico | Coleslaw | Chipotle aioli | Toasted hoagie roll

CRAB MELT — 26

Fresh lump crab | Dill aioli | Cheddar | Texas toast

ISLAND TACOS — Blackened cod fillets 16 | Grilled prawns 18 | Seared ahi 18

Cabbage | Pineapple pico | Chipotle Aioli | Cilantro lime sauce

CRISPY PACIFIC COD SANDWICH — 17

Fried Pacific cod fillets | Tartar sauce

FRENCH DIP — 18

ROAST BEEF | SWISS | AU JUS | HOAGIE ROLL

TRIPLE DECKER CLUB — 19

Roasted turkey breast | bacon | cheddar | pesto mayo | toasted sourdough

- HOOD TO COAST -

All entrees include Castaways famous butternut squash puree, topped with broccolini & sautéed bell peppers | Choice of garlic mashed potatoes or wild rice (baked potato available after 4 pm)

WILLIE'S FAMOUS SEAFOOD LASAGNA — 29

Lobster, shrimp, cod, ricotta & parmesan baked in layers of lasagna noodles with Alfredo sauce. Finished with parmesan & served with a grilled baguette

OYSTERS — 30

Eight Willapa Bay oysters | Lightly breaded | Pan fried | Lemon wedge | Tartar sauce

GRILLED SALMON — 29

Northwest-caught Pacific salmon fillet | Lemon wedge

GRILLED TOP SIRLOIN 8 OZ. — 26

Add Sautéed mushrooms & onions or bleu cheese butter +3

CAPTAIN'S PLATE — 35

GRILLED HALIBUT — 35

Northwest-caught Pacific halibut fillet | Lemon wedge

PRAWNS — 28

Eight sautéed jumbo prawns | White wine | Butter | Garlic | Lemon wedge

CRAB CAKE TRIO — 30

Three house-made lump crab cakes | Red pepper aioli

STEAMER LINGUINI — 28

CIOPPINO — 35

PRIME RIB — Friday & Saturday - 10 oz: 27 | 16 oz: 33

Slow-cooked Ribeye | Au Jus | Horseradish

Castaways Menu

Castaways Seafood Grille

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